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I craft refined, seasonal private dining experiences with global influences, precision, and honest ingredients—so your table feels elegant and effortless.

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Rolando Luis Bello Cruz

I design ingredient-driven menus that feel elevated, seasonal, and personal.

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I was born and raised in Mexico, and my culinary journey started in the high-energy kitchens of Nobu and Rokai in Mexico City, where I built a deep respect for precision, balance, and authentic flavor.

After refining my craft in The Bahamas, I brought my experience to Texas and created Signature Suppers—my way of blending global influences with thoughtful presentation. For me, exceptional food starts with quality, integrity, and care, and I love creating moments where flavor, hospitality, and artistry come together seamlessly.

Plan my dinner with you

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Cooking is how I allow myself to be creative.

What you can expect when you dine with me

I cook with creativity and intention

Cooking is how I allow myself to be creative—by building balance, refining flavors, and presenting each dish with purpose so every course feels considered.

I bring nearly a decade of kitchen experience

I’ve been a chef for almost 10 years, and my time in restaurants like NOBU helped me sharpen my technique, elevate my standards, and deliver consistent, polished results.

I stay organized so everything runs smoothly

I keep everything organized so I’m prepared for any inconvenience—because calm execution is part of great hospitality, and I want your experience to feel effortless.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 167 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Latin American, Japanese, Chef's special, Local and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.